Bachelor of Science in Nutrition Sciences

If you're passionate about food, health and science — and you want to make a real difference in people's lives — the nutrition sciences major at NIU is for you. This program prepares you for careers in healthcare, public health, food systems and nutrition-related industries, as well as for graduate study and dietetic internships.

Whether your goal is to become a registered dietitian nutritionist (RDN), work in community or clinical settings, or influence nutrition policy, you'll gain the knowledge and skills you need to succeed in a dynamic and growing field.

Here's what you can do with your nutrition sciences degree from NIU.

Why Choose Nutrition Sciences at NIU?

• Science-based foundation in human biology, chemistry and nutrition
• Hands-on learning in food labs, community outreach and health promotion
• Flexible electives to tailor the degree to your goals
• Didactic Program in Dietetics (DPD) option to prepare for an accredited dietetic internship
• Supportive faculty and strong student community

What You'll Learn

• The biochemical and physiological basis of human nutrition
• How nutrition impacts health across the life span
• Nutrition education and behavior change strategies
• Nutrition programs and policy in community and public health
• Food systems, sustainability and global nutrition issues

Degree Requirements

Career Paths

Graduates of our program are well-prepared for roles such as:

• Registered dietitian nutritionist (with additional internship and licensure)
• Community/public health nutritionist
• Nutrition educator or consultant
• Food and nutrition policy advocate
• Wellness program coordinator
• Foodservice management
• Graduate study in health-related fields

Get Started

Explore your interest in nutrition and discover a career that supports health and wellness for all. Contact our academic advisors at chhs@niu.edu to learn how to get started with the nutrition sciences major at NIU.